亚洲欧美日韩国产综合网_自拍视频精品一区二区三区_无码激情AV一区二区三区_二天天AV综合网

VIP標(biāo)識 上網(wǎng)做生意,首選VIP會員| 設(shè)為首頁| 加入桌面| | 手機(jī)版| RSS訂閱
食品伙伴網(wǎng)服務(wù)號
 
當(dāng)前位置: 首頁 » 食品圖庫 » 食品檢測技術(shù) » 分子生物學(xué) » 正文

Figure 2.34 A time course assay to measure the effectiveness

放大字體  縮小字體 發(fā)布日期:2006-04-15  來源:-  作者:456 x 348 像素
核心提示:The all-ribonucleotide EGS (gray line) was compared to two different EGSs that contained 2' O-methyl modified riboses outside the T-loop. The two experimental EGSs varied by one nucleotide in the loop; dUMP (blue line) and dTMP (black line).
Figure 2.34 A time course assay to measure the effectiveness of modified EGSs
 

 

 
推薦圖文
推薦食品圖庫
點擊排行
 
 
Processed in 0.528 second(s), 993 queries, Memory 2.96 M