亚洲欧美日韩国产综合网_自拍视频精品一区二区三区_无码激情AV一区二区三区_二天天AV综合网

食品伙伴網(wǎng)服務(wù)號(hào)
 
 
當(dāng)前位置: 首頁 » 專業(yè)英語 » 專業(yè)知識(shí) » 正文

Why are hard-cooked eggs hard to peel?

放大字體  縮小字體 發(fā)布日期：2007-08-02
核心提示：If the egg is very fresh, not much air has had a chance to get between the shell and the shell membrane, which allows the egg white to cling tightly to the shell.
If the egg is very fresh, not much air has had a chance to get between the shell and the shell membrane, which allows the egg white to cling tightly to the shell.
更多翻譯詳細(xì)信息請(qǐng)點(diǎn)擊：http://www.trans1.cn
 
關(guān)鍵詞： the to egg shell membrane and which white shell.
分享:

 

 
推薦圖文
不吃飯只喝營養(yǎng)飲料也能活下去？ 有關(guān)雞蛋的12個(gè)基本常識(shí)
十大懷‘材’不遇的超級(jí)食品(1) 邊做美食邊學(xué)英語----烘焙巧克力奶油松餅
推薦專業(yè)英語
點(diǎn)擊排行
 
 
Processed in 3.819 second(s), 756 queries, Memory 2.97 M