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2007-06-21 10:51人權觀察指責沃爾瑪鉆勞工法律漏洞
2007-06-21 09:42中國拘留向美出口含毒食品配料經(jīng)理
2007-06-20 10:21What is yeast and how is it made?
2007-06-20 10:21How do you remove gluten from kitchen tools after you have used these tools with
2007-06-20 10:20Why do I not get a good bread crust when making my own bread ?
2007-06-20 09:50What are "cold-filtered", and "heat-pasteurised" beers?
2007-06-20 09:28Why do some foods and beverages contain more than one low-calorie sweetener?
2007-06-20 09:27How can low-calorie sweeteners benefit people with diabetes?
2007-06-20 09:27Is it safe for people who have diabetes to use low-calorie sweeteners?
2007-06-20 09:25Does aspartame cause allergic reactions?
2007-06-13 11:06Is honey healthier than sugar?
2007-06-13 11:03What is glucose syrup and where is it made from ?
2007-06-13 11:00Why is sugar used in foods?
2007-06-13 10:59What is the difference between beet and cane sugar?
2007-06-13 10:58Can a healthy diet include sweet foods and beverages?
2007-06-13 10:39How do you remove gluten from kitchen tools after you have used these tools with
2007-06-13 10:37What happens if protein intake is too high?
2007-06-13 10:36Why does our body need proteins?
2007-06-13 09:37Do some people need more iron than others?
2007-06-13 09:34Is mono-sodium glutamate (MSG, E621) carcinogenic ?
2007-06-13 09:13Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:13Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:13What are trans fatty acids?
2007-06-13 09:12What are saturated and unsaturated fats ?
2007-06-13 09:07What are emulsifiers and why are they used?
2007-06-13 09:05How does a salmon get its red colour?
2007-06-13 09:04What is curcumin? Is it suitable for vegetarians?
2007-06-13 09:03Can food colours affect the behaviour of small children? And if so, which colour
2007-06-07 10:29Why do aromas and flavours have no E-number ?
2007-06-07 10:22What is the role of vitamins as anti-oxidants?
2007-06-07 09:43Is citric acid (E330) carcinogenic?
2007-06-07 09:42What is an acidity regulator ?
2007-06-07 09:40How are dietary intakes of food additives monitored?
2007-06-07 09:40Is it acceptable for an individual to exceed the ADI on any given day?
2007-06-07 09:39What safety margin is normally used when determining levels of food additives?
2007-06-07 09:39Why is a safety margin necessary?
2007-06-07 09:37What is the purpose of an ADI?
2007-06-06 17:34How can transgenic elements be determined?
2007-06-06 17:34What are Bt- maize, Bt-potato, Bt-cotton?
2007-06-06 17:33What are the applications of transgenic plants?
2007-06-06 17:33How is a transgenic plant produced?
2007-06-06 17:32What are the reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:32How are GMO foods labelled?
2007-06-06 17:30Can I get cancer from GMO foods?
2007-06-06 17:29Are GMO foods harmful?
2007-06-06 17:29What does the acronym GMO mean?
2007-06-06 17:29What is the difference between ‘modified' and ‘manipulated'?
2007-06-06 17:24Does soy milk contain lactose ?
2007-06-06 17:22Can I use goat milk when I am intolerant to cow's milk ?
2007-06-06 17:22What are the common symptoms of lactose intolerance/milk allergy?
2007-06-06 17:21I have recently discovered that I am allergic to benzoic acid (E210), which prod
2007-06-06 17:17Which foods should I avoid when I have lactose intolerance?
2007-06-06 17:15When do food labels need to provide information on allergens ?
2007-06-06 17:15To what kind of foods are people allergic?
2007-06-06 17:11What are the most common types of food intolerance?
2007-06-05 17:29How do you remove gluten from kitchen tools after you have used these tools with
2007-05-28 10:52Tetrodotoxin
2007-05-28 10:52Shellfish toxins
2007-05-28 10:51Scombrotoxin
2007-05-28 10:49Phytohaemagglutinin

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