亚洲欧美日韩国产综合网_自拍视频精品一区二区三区_无码激情AV一区二区三区_二天天AV综合网
返回首頁(yè)
|
手機(jī)版
|
EN
|
化妝品
|
我們的服務(wù)
行業(yè)
全球
移動(dòng)
首頁(yè)
資訊
國(guó)內(nèi)
國(guó) 外
網(wǎng)刊
研發(fā)
生產(chǎn)
難題
報(bào)告
檢測(cè)
檢驗(yàn)
儀器
管理
商城
翻譯
傳實(shí)
專業(yè)
詞典
食學(xué)寶
培訓(xùn)
會(huì)議
學(xué)生
學(xué)習(xí)
論壇
主題
熱 門
家園
合規(guī)
法規(guī)
標(biāo)準(zhǔn)
進(jìn)出口
數(shù)據(jù)庫(kù)
質(zhì)量
管理
許可
認(rèn)證
科普
視頻
漫畫
食話
食育
人才
展會(huì)
調(diào)查
文庫(kù)
商 務(wù)
公司
供應(yīng)
求購(gòu)
招商
行業(yè)
酒業(yè)
化妝品
更多
高級(jí)搜索 »
熱門搜索:
護(hù)膚
食品
health
茶葉
辣椒
翻譯中心
業(yè)務(wù)范圍
主要譯員
翻譯報(bào)價(jià)
國(guó)標(biāo)英文版
成功案例
食品詞典
專業(yè)英語(yǔ)
食品英語(yǔ)論壇
當(dāng)前位置:
首頁(yè)
»
專業(yè)英語(yǔ)
»
搜索
關(guān) 鍵 詞:
模糊
標(biāo)題
簡(jiǎn)介
作者
所屬分類:
不限分類
專業(yè)詞匯
專業(yè)知識(shí)
行業(yè)相關(guān)
英語(yǔ)短文
英語(yǔ)聽力
資源技巧
排序方式:
結(jié)果排序方式
按相似度排序
按添加時(shí)間排序
按瀏覽人氣排序
2007-06-13 10:59
What is the difference between beet and cane sugar?
2007-06-13 10:58
What is the difference between sucrose, dextrose, sugar and saccharose?
2007-06-13 10:58
Can a healthy diet include sweet foods and beverages?
2007-06-13 10:39
How do you remove gluten from kitchen tools after you have used these tools with
2007-06-13 10:37
What happens if protein intake is too high?
2007-06-13 10:37
What are the best sources
of
proteins?
2007-06-13 09:50
Can sorbic acid and/sorbates be used in heated foods?
2007-06-13 09:50
Why is sulphite used in winemaking?
2007-06-13 09:36
Do we need more vitamins and minerals?
2007-06-13 09:16
What is canola-oil?
2007-06-13 09:15
What are triglycerides and how do I lower mine (blood level)?
2007-06-13 09:15
What foods contain omega-3 fatty acids?
2007-06-13 09:14
Does fish oil contain cholesterol ?
2007-06-13 09:13
Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:12
What are saturated and unsaturated fats ?
2007-06-13 09:07
What are emulsifiers and why are they used?
2007-06-13 09:06
Why do bruised or cut fruits (bananas, apples) get brown ?
2007-06-13 09:05
What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:05
How does a salmon get its red colour?
2007-06-13 09:04
What is curcumin? Is it suitable for vegetarians?
2007-06-13 09:03
Can food colours affect the behaviour
of
small children? And if so, which colour
2007-06-13 09:03
How are colours regulated in the EU?
2007-06-07 10:36
What is rosmarinic acid ?
2007-06-07 10:30
Is vanillin the same as vanilla ?
2007-06-07 10:22
What is the role
of
vitamins as anti-oxidants?
2007-06-07 09:43
Is citric acid (E330) carcinogenic?
2007-06-07 09:42
What is citric acid (E330) and is it synthetic or natural ?
2007-06-07 09:42
What is an acidity regulator ?
2007-06-07 09:41
What are benzoic acid and benzoates and in which products do these occur?
2007-06-07 09:40
How are dietary intakes
of
food additives monitored?
2007-06-07 09:40
Is it acceptable for an individual to exceed the ADI on any given day?
2007-06-07 09:39
What safety margin is normally used when determining levels
of
food additives?
2007-06-07 09:39
Why is a safety margin necessary?
2007-06-07 09:38
How is the ADI determined?
2007-06-07 09:38
Who determines the ADI?
2007-06-07 09:37
What is the purpose
of
an ADI?
2007-06-07 09:36
Which E-numbers and additives are from animal origin ?
2007-06-06 17:35
What is the relationship between biotechnology and functional foods?
2007-06-06 17:34
How can transgenic elements be determined?
2007-06-06 17:34
What is the worldwide distribution
of
transgenic plants?
2007-06-06 17:34
What are Bt- maize, Bt-potato, Bt-cotton?
2007-06-06 17:33
What are the applications
of
transgenic plants?
2007-06-06 17:33
How is a transgenic plant produced?
2007-06-06 17:32
What are the reasons for producing transgenic plants instead
of
classical breedi
2007-06-06 17:32
What are the main transgenic crops?
2007-06-06 17:32
How are GMO foods labelled?
2007-06-06 17:30
Can I get cancer from GMO foods?
2007-06-06 17:29
Are GMO foods harmful?
2007-06-06 17:29
What does the acronym GMO mean?
2007-06-06 17:29
What is the difference between ‘modified' and ‘manipulated'?
2007-06-06 17:24
Which additives contain milk products?
2007-06-06 17:22
What are the common symptoms
of
lactose intolerance/milk allergy?
2007-06-06 17:22
What are benzoic acid and benzoates and in which products do these occur?
2007-06-06 17:15
To what kind
of
foods are people allergic?
2007-06-06 17:11
What are the most common types
of
food intolerance?
2007-06-05 17:17
Examples
of
functional food ingredients
2007-05-28 10:44
Overview
of
food-borne toxins
2007-05-28 10:42
Overview
of
food-borne pathogenic bacteria
2007-05-11 10:53
Do storage and preparation
of
the food influence the amount
2007-05-11 10:53
Can there be a toxic overdose
of
a certain vitamin?
«
1
2
…
3
4
5
6
…
7
8
»
共467條/8頁(yè)
相關(guān)搜索
在
公司
找 of
在
展會(huì)
找 of
在
品牌
找 of
在
知識(shí)堂
找 of
在
專題
找 of
在
圖庫(kù)
找 of
在
視頻
找 of
在
政策法規(guī)
找 of
在
生產(chǎn)技術(shù)
找 of
在
質(zhì)量管理
找 of
在
食品安全
找 of
在
儀器設(shè)備
找 of
在
食品圖庫(kù)
找 of
在
食品網(wǎng)刊
找 of
在
食品課堂
找 of
在
食品專題
找 of
在
檢驗(yàn)技術(shù)
找 of
在
HACCP研討會(huì)
找 of
在
食品實(shí)驗(yàn)室
找 of
在
客服中心
找 of
在
食品網(wǎng)址
找 of
在
食品培訓(xùn)中心
找 of
在
翻譯中心
找 of
在
食品培訓(xùn)
找 of
在
檢測(cè)項(xiàng)目
找 of
在
會(huì)展服務(wù)
找 of
在
行業(yè)會(huì)議
找 of
在
會(huì)刊名錄
找 of
在
網(wǎng)上展會(huì)
找 of
在
網(wǎng)上報(bào)驗(yàn)
找 of
在
媒體中心
找 of
在
人才測(cè)評(píng)
找 of
您是不是在找?
約
35
條
off
約
19
條
cof
約
19
條
coffee
約
5
條
office
約
5
條
often
約
3
條
official
約
5
條
soft
約
19
條
coffe
約
11
條
tof
約
8
條
SOF
今日搜索排行
2條
HACCP
693條
食品
148條
food
33條
health
21條
China
12條
salt
2條
Iphone5
31條
2010
19條
2011
15條
ISO
本周搜索排行
693條
食品
33條
health
148條
food
6條
茶葉
3條
law
11條
護(hù)膚
6條
辣椒
3條
招標(biāo)
2條
HACCP
20條
Yes
本月搜索排行
33條
health
693條
食品
11條
護(hù)膚
6條
辣椒
6條
茶葉
148條
food
3條
招標(biāo)
3條
茶道專業(yè)用語(yǔ)
25條
mat
2條
電視節(jié)目
網(wǎng)站首頁(yè)
|
關(guān)于我們
|
聯(lián)系方式
|
人才招聘
|
廣告服務(wù)
|
信息服務(wù)
|
版權(quán)隱私
|
使用協(xié)議
|
客服中心
|
網(wǎng)站地圖
|
廣告服務(wù)
|
RSS訂閱
|
魯ICP備14027462號(hào)-1
©2001-2024 煙臺(tái)富美特信息科技 - 食品伙伴網(wǎng) All Rights Reserved 服務(wù)熱線:0535-6730582
24小時(shí)聯(lián)系電話:18006452914 郵箱:foodmate@foodmate.net
Processed in 0.044 second(s), 2 queries, Memory 0.74 M