亚洲欧美日韩国产综合网_自拍视频精品一区二区三区_无码激情AV一区二区三区_二天天AV综合网
返回首頁
|
手機版
|
EN
|
化妝品
|
我們的服務
行業(yè)
全球
移動
首頁
資訊
國內(nèi)
國 外
網(wǎng)刊
研發(fā)
生產(chǎn)
難題
報告
檢測
檢驗
儀器
管理
商城
翻譯
傳實
專業(yè)
詞典
食學寶
培訓
會議
學生
學習
論壇
主題
熱 門
家園
合規(guī)
法規(guī)
標準
進出口
數(shù)據(jù)庫
質(zhì)量
管理
許可
認證
科普
視頻
漫畫
食話
食育
人才
展會
調(diào)查
文庫
商 務
公司
供應
求購
招商
行業(yè)
酒業(yè)
化妝品
更多
高級搜索 »
熱門搜索:
護膚
食品
health
茶葉
辣椒
翻譯中心
業(yè)務范圍
主要譯員
翻譯報價
國標英文版
成功案例
食品詞典
專業(yè)英語
食品英語論壇
當前位置:
首頁
»
專業(yè)英語
»
搜索
關(guān) 鍵 詞:
模糊
標題
簡介
作者
所屬分類:
不限分類
專業(yè)詞匯
專業(yè)知識
行業(yè)相關(guān)
英語短文
英語聽力
資源技巧
排序方式:
結(jié)果排序方式
按相似度排序
按添加時間排序
按瀏覽人氣排序
2007-11-13 14:15
What is the diffe
re
nce between viruses and bacteria?
2007-11-13 14:15
Is the
re
a risk for Enterobacter sakazakii infection in day-ca
re
centers ?
2007-11-13 14:15
Is the risk for Enterobacter sakazakii similar in all
re
gions and countries?
2007-11-13 14:14
Is the
re
a risk for Enterobacter sakazakii when b
re
ast-feeding ?
2007-11-13 14:14
Could the
re
be other bacteria in infant formula that could cause problems, or is
2007-11-13 14:13
Which a
re
the main groups at risk for Enterobacter sakazakii ?
2007-11-13 14:12
What is Enterobacter sakazakii ? What diseases can the bacteria cause?
2007-11-03 10:44
Whe
re
does the name Escherichia coli come from ?
2007-11-03 10:44
What can you do to p
re
vent E. coli O157:H7 infection?
2007-11-03 10:42
Why is listeriosis especially dangerous for p
re
gnant women and their child
re
n?
2007-11-03 10:42
What is the t
re
atment for listeriosis?
2007-11-03 10:41
How can you
re
duce your risk for listeriosis?
2007-11-03 10:41
Is Listeria transmitted from the mother to the baby through b
re
ast milk?
2007-11-03 10:40
Can I eat cheese fondue when I am p
re
gnant?
2007-11-03 10:40
Whe
re
does the name Listeria come from ?
2007-11-03 10:37
How can Salmonella infections be t
re
ated?
2007-11-03 10:37
A
re
the
re
long-term consequences to a Salmonella infection?
2007-11-03 10:36
A
re
the
re
diffe
re
nt varieties of the Salmonella bacterium ?
2007-11-03 10:35
Can Salmonella bacteria be killed by f
re
ezing?
2007-11-03 10:35
Whe
re
does the name Salmonella come from ?
2007-10-06 16:54
What a
re
micro organisms?
2007-10-06 16:53
What is the diffe
re
nce between food infection and food poisoning?
2007-10-06 16:52
When do food borne diseases occur?
2007-10-06 16:51
What a
re
the
re
asons for producing transgenic plants instead of classical b
re
edi
2007-10-06 16:50
What is the diffe
re
nce between ‘modified' and ‘manipulated'?
2007-09-28 09:20
China considers 24-hour deadline for
re
call of seriously harmful drugs
2007-09-20 14:48
How long can shelf-stable foods be safely sto
re
d on the shelf?
2007-09-20 14:47
Will food that is sto
re
d in a f
re
ezer for a long period of time be safe to eat?
2007-09-20 14:47
What food safety p
re
cautions should I take when shopping at the supermarket?
2007-09-20 14:47
Why is it unsafe to marinate foods at room temperatu
re
?
2007-09-20 14:46
What is the proper temperatu
re
for your
re
frigerator?
2007-09-20 14:46
How long can leftovers be left out of the
re
frigerator?
2007-09-20 14:45
How can I
re
duce the risk of foodborne illness from f
re
sh produce?
2007-09-20 14:44
I
re
ad pepper was irradiated; can I get cancer from eating irradiated foods?
2007-09-17 17:25
Can rancidity occur in
re
ady- to eat f
re
sh meals?
2007-09-17 17:25
What can be the
re
ason for the p
re
sence of lactic acid bacteria in a salad (crab
2007-09-17 17:24
When p
re
paring food at home should I use a plastic or wood cutting board?
2007-09-17 17:21
Is the
re
a risk of foodborne illness from leaving a lunch un
re
frigerated for fou
2007-09-17 17:20
My child is in day ca
re
five days each week. How can I help protect him from foo
2007-09-13 10:02
Do I need to
re
frigerate cooked food?
2007-09-11 11:18
What does it mean when a wine is “tannic”?
2007-09-11 11:17
Whe
re
should I sto
re
wine after it is opened?
2007-09-11 11:16
What does “vintage” mean?
2007-09-11 11:15
Why do some wines give you a headache?
2007-09-11 11:15
Why is cork traditionally used to stop wine bottles?
2007-09-11 11:14
Why a
re
some wines white, some
re
d, and some pink?
2007-09-11 11:02
央行:“力保穩(wěn)住菜籃子!”
2007-09-11 11:01
歐盟促中國確保產(chǎn)品安全 (European Union Urges China to Ensu
re
Product Safety)
2007-09-11 11:00
A Red,Red Rose
2007-09-11 10:56
中國官員謀求增加出口食品檢驗 (Chinese Officials Seek Inc
re
as)
2007-09-11 10:55
研究:多吃蔬菜 遠離癌癥Study adds data that vegetables
re
duc
2007-08-31 08:51
想睡好覺?別做夢了
2007-08-29 13:48
A
re
the
re
any risks to hard water?
2007-08-29 13:46
What is the diffe
re
nce between salt water and f
re
shwater?
2007-08-29 13:44
What dangers can the
re
be in drinking water?
2007-08-29 13:43
Whe
re
does drinking water come from?
2007-08-27 14:16
妙語連珠(搞笑)
2007-08-22 09:07
What is catuaba ?
2007-08-22 09:06
What is Honeybush tea?
2007-08-22 09:05
What is lapacho?
«
1
2
…
3
4
5
6
7
…
9
10
»
共590條/10頁
相關(guān)搜索
在
公司
找 re
在
展會
找 re
在
品牌
找 re
在
知識堂
找 re
在
專題
找 re
在
圖庫
找 re
在
視頻
找 re
在
政策法規(guī)
找 re
在
生產(chǎn)技術(shù)
找 re
在
質(zhì)量管理
找 re
在
食品安全
找 re
在
儀器設備
找 re
在
食品圖庫
找 re
在
食品網(wǎng)刊
找 re
在
食品課堂
找 re
在
食品專題
找 re
在
檢驗技術(shù)
找 re
在
HACCP研討會
找 re
在
食品實驗室
找 re
在
客服中心
找 re
在
食品網(wǎng)址
找 re
在
食品培訓中心
找 re
在
翻譯中心
找 re
在
食品培訓
找 re
在
檢測項目
找 re
在
會展服務
找 re
在
行業(yè)會議
找 re
在
會刊名錄
找 re
在
網(wǎng)上展會
找 re
在
網(wǎng)上報驗
找 re
在
媒體中心
找 re
在
人才測評
找 re
您是不是在找?
約
166
條
are
約
3
條
strength
約
23
條
there
約
3
條
care
約
2
條
temperatures
約
54
條
red
約
3
條
preparation
約
30
條
more
約
3
條
Area
約
4
條
Pressure
今日搜索排行
33條
health
693條
食品
27條
鍛煉
11條
護膚
6條
辣椒
3條
招標
25條
mat
5868條
英語
32條
閱讀
213條
中國
本周搜索排行
33條
health
693條
食品
9條
eggs
22條
Let
16條
Free
6條
hepa
28條
FIC
11條
Raw
5條
COMMON
17條
********************%]
本月搜索排行
11條
Raw
87條
that
3條
preparation
28條
FIC
5條
PET
3條
law
9條
eggs
17條
into
2條
電視節(jié)目
2條
Martin
網(wǎng)站首頁
|
關(guān)于我們
|
聯(lián)系方式
|
人才招聘
|
廣告服務
|
信息服務
|
版權(quán)隱私
|
使用協(xié)議
|
客服中心
|
網(wǎng)站地圖
|
廣告服務
|
RSS訂閱
|
魯ICP備14027462號-1
©2001-2024 煙臺富美特信息科技 - 食品伙伴網(wǎng) All Rights Reserved 服務熱線:0535-6730582
24小時聯(lián)系電話:18006452914 郵箱:foodmate@foodmate.net
Processed in 0.046 second(s), 2 queries, Memory 0.75 M