baked food |
焙烤食品 |
baked goods |
焙烤食品 |
baked product |
焙烤制品,焙烤食品 |
bakery filling |
焙烤食品餡 |
bakery product |
焙烤食品,面包房產(chǎn)品 |
bakery spices |
面包石用得辛料;焙烤食品用香辛料 |
baking food |
焙烤食品 |
baking ingredient |
焙烤食品配料 |
baking product |
焙烤食品 |
bar |
棒,桿;方條狀食品;長條形面包;巴[壓力單位] |
base former |
成堿食品;產(chǎn)堿物 |
base-forming food |
成堿性食品 |
basic food |
主食;大宗食物;堿性食品,產(chǎn)堿食物,形成堿基的食物 |
BFMIRA(British Food Manufacturing Industries Research Association) |
英國食品制造工業(yè)研究協(xié)會(huì) |
biofood |
生物食品 |
biological food |
生物食品 |
blind testing,for flavor evaluation |
(不指明產(chǎn)品名稱、生產(chǎn)單位等的)食品香精評價(jià)法 |
boilable bag |
可煮(聚酯)塑料薄膜食品袋 |
bottled foods |
瓶裝食品 |
breakfast cereal |
早餐谷物食品 |