龍馬童子雞湯 Stewed Spring Chicken with Sea Horse and Shelled Shrimps

鮮味羅宋湯 Savory Luosong Soup

菜膽靈芝鮑 Braised Abalone with Glossy Ganoderma and False Pakchoi

煎素豬排 Vegetable Dish in Shape of Chops

葡汁雜菜 Hash of Brassica,Broccoli,Potato,Etc.

燉豆腐豬蹄香菇 Stewed Trotter with Bean Curd and Mushroom

百合啤梨白藕湯 Lily,Pear and Lotus Root Soup

豉汁魚(yú)云 Braised Bullhead with Lobster Sauce

雪花片湯 Snow Flower Soup

佛手排骨 Finger Citron Chop

水煮魚(yú) Boiled Fish

蠔汁燒牛肚 Fried Beef Tripe with Oyster Juice

空心菜和蓑衣黃瓜 Swamp Cabbage and Cucumber

枸杞菊花煲排骨 Boiled Chop with Medlar and Chrysanthemum

蘋(píng)果銀耳瘦肉湯 Muscle Soup with Apple and White Mushroom

酒燉杉皮雞湯 Cock Soup with Wine and Fir Bark

豆苗蘑菇湯 Bean Seedling and Mushroom Soup

抓炒掌中寶 Fried Meat of Chicken Paw

紅燒叉燒枝竹 Barbecued Dry Beancurd

香蔥炒大腸 Fried Large Intestine with Savory Shallot

百合鯽魚(yú)湯 Pearl Crucian

珍珠鯉魚(yú) Pearl Carp

砂鍋鴨塊 Braised Duck Pieces in Marmite

炒鴨腸 Fried Duck Intestines

荷葉米粉鴨 Steamed Duck with Lotus Leaves and Rice Powder

鼎湖上素 Dinghu Plain Dish

潤(rùn)肺銀耳羹 Silver Mushroom Soup

營(yíng)養(yǎng)美白湯 Fresh Yam and Job’s Tears Soup

芥蘭炒香腸 Fried Sausage with Broccoli

沙茶牛肉 Mayonnaise Beef

魚(yú)香大蝦 Fish Flavored Prawns

茄汁牛肉湯 Tomato and Beef Soup