臘肉荷蘭豆 Preserved Meat and Garden Pea
苦瓜燉雪耳 Stewed White Fungus with Bitter Melon
銀窩金豆盞 Mashed Tato and Fish Glue Cake with Salted Yolk
海帶蘿卜湯 Turnip Soup with Kelp
竹筍銀耳湯 Bamboo Shoots Soup with White Fungus
蝦仁豆腐湯 Bean Curd Soup with Shrimps
苦瓜赤小豆排骨湯 Chop Soup with Bitter Melon and Red Bean
苦瓜豆腐瘦肉湯 Bean Curd Soup with Bitter Melon and Muscle
姜蔥炒肉蟹 Fried Crab Meat with Ginger and Shallot
家釀辣椒醬 Hot Chili Paste
杭椒燒蹄筋 Braised Pork Tendons with Hot Chili
麻辣蹄筋豆花 Braised Pork Tendons and Bean Curd with hot Sauce
鐵板三菇蹄筋 Three Mushrooms and Tendons in Hot Iron Plate
奶油蹄筋燉柿子 Braised Tomato with Tendons and Butter
蹄筋燜雪豆 Braised Civet Bean with Tendons
蹄筋燒肚條 Braised Pig Tripe with Tendons
豉油皇乳鴿 Braised Young Pegion with Oyster Sauce
西芹牛柳 Sauted Beef Fillet with Celery
沙鍋魚翅 Stewed Fin in Terrine
紅燒;食 Braised Fin with Crab Yolk
紅燉魚翅 Stewed Fin with Brown Sauce
胡蘆桔翅 Braised Fin like Peel of Botle Gourd
蟹黃魚翅羹 Crab Yolk and Fin Soup
白扒熊掌 Braised Bear’Paw with White Sauce
人參扒熊掌 Braised Bear’Paw with Gensing
火腿扒熊掌 Braised Bear’Paw with Ham
參茸熊掌湯 Bear’Paw Soup with Gensing and Cornu Cervi Pantotrichum
清燉熊掌 Stewed Bear’Paw
熊掌豆腐 Braised Bear’Paw with Bean Curd
紅燒熊掌 Braised Bear’Paw with Brown Sauce
猴頭扒熊掌 Braised Bear’Paw with Mushroom
扒熊掌 Braised Bear’Paw
炒駝峰 Fried Hump
紅燒駝峰 Braised Hump with Brown Sauce
炸鹿尾 Fried Pork like Deer Tail
人參鹿尾湯 Stewed Deer Tail with Gensing
清湯鹿尾 Stewed Deer Tail
口蘑燉鹿尾 Stewed Deer Tail with Mushroom
靈芝燉鹿尾 Stewed Deer Tail with Glossy Ganoderma
金城八寶瓜雕 Jincheng Watermelon
五味牛肉 Five Flavor Beef
花椒魚片 Chinese Red Pepper and Fish Slices
檸檬雞球 Lemon Chicken
涼瓜炒肝尖 Fried Liver with Bitter Melon
桂棗山藥湯 Yam Soup with Date and Longan
香菇蝦仁豆腐羹 Bean Curd with Mushroom and Shrimps
椒鹽八寶雞 Spicy Chicken with Eight-Treasures
雞腿菇咸肉 Chicken Leg Mushroom and Salted Meat
菠蘿炒雞片 Fried Shredded Chicken with Pineapple
功德豆腐 Gongde Bean Curd
冬菇豆腐 Snake Butter Bean Curd
生炒海蚌 Fried Sea Clam
羅漢上素 Arhat Vegetarian dish
清蒸冬瓜盅 Steamed White Gourd Bowl
清湯蘿卜燕 Turnip in Clear Soup
龍眼蝦仁 Longan Shrimp
干燒冬筍 Dry Beef with Bamboo Shoots
雞蛋花湯 Egg Soup
海鮮豆腐羹 Seafood Bean Curd Soup