中餐:

bear''s paw 熊掌

breast of deer 鹿脯

beche-de-mer; sea cucumber 海參

sea sturgeon 海鱔

salted jelly fish 海蜇皮

kelp, seaweed 海帶

abalone 鮑魚(yú)

shark fin 魚(yú)翅

scallops 干貝

lobster 龍蝦

bird''s nest 燕窩

roast suckling pig 考乳豬

pig''s knuckle 豬腳

boiled salted duck 鹽水鴨

preserved meat 臘肉

barbecued pork 叉燒

sausage 香腸

fried pork flakes 肉松

BAR-B-Q 烤肉

meat diet 葷菜

vegetables 素菜

meat broth 肉羹

local dish 地方菜

Cantonese cuisine 廣東菜

set meal 客飯

curry rice 咖喱飯

fried rice 炒飯

plain rice 白飯

crispy rice 鍋巴

gruel, soft rice, porridge 粥

noodles with gravy 打鹵面

plain noodle 陽(yáng)春面

casserole 砂鍋

chafing dish, fire pot 火鍋

meat bun 肉包子

shao-mai 燒麥

preserved bean curd 腐乳

bean curd 豆腐

fermented blank bean 豆豉

pickled cucumbers 醬瓜

preserved egg 皮蛋

salted duck egg 咸鴨蛋

dried turnip 蘿卜干

西餐與日本料理:

menu 菜單

French cuisine 法國(guó)菜

today''s special 今日特餐

chef''s special 主廚特餐

buffet 自助餐

fast food 快餐

specialty 招牌菜

continental cuisine 歐式西餐

aperitif 飯前酒

dim sum 點(diǎn)心

French fires 炸薯?xiàng)l

baked potato 烘馬鈴薯

mashed potatoes 馬鈴薯泥

omelette 簡(jiǎn)蛋卷

pudding 布丁

pastries 甜點(diǎn)

pickled vegetables 泡菜

kimchi 韓國(guó)泡菜

crab meat 蟹肉

prawn 明蝦

conch 海螺

escargots 田螺

braised beef 燉牛肉

bacon 熏肉

poached egg 荷包蛋

sunny side up 煎一面荷包蛋

over 煎兩面荷包

fried egg 煎蛋

over easy 煎半熟蛋

over hard 煎全熟蛋

scramble eggs 炒蛋

boiled egg 煮蛋

stone fire pot 石頭火鍋

sashi 日本竹筷

sake 日本米酒

miso shiru 味噌湯

roast meat 鐵板烤肉

sashimi 生魚(yú)片

butter 奶油