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(EC) No 333/2007 食品中鉛，鎘，汞，無機錫，3-氯丙二醇和苯并(a)芘的取樣方法和控制水平(Laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs) 2007-03-29 2007-04-19

(EC) No 854/2004 對用于人類消費的動物源性食品進行官方控制的組織的特定規(guī)則(Laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption) 2004-04-30 2004-05-20

(EC) No 401/2006:關(guān)于官方控制食品中霉菌毒素含量的取樣和分析方法(laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs) 2006-03-09

(EU) 2015/1607：就關(guān)于提高某些非動物源性飼料和食品進口官方控制水平的歐盟議會和理事會條例(EC) No 882/2004的實施條例，修訂(EC) No 669/2009附錄I（amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin） 2015-09-24 2015-10-01

REGULATION (EU) 2016/443：就強化對非動物源性飼料和食品的進口官方控制水平，修訂（EC）No 669/2009 號條例附件I（mending Annex I to Regulation (EC) No 669/2009 as regards the list of feed and food of non-animal origin subject to an increased level of official controls on imports) 2016-03-24 2016-03-27

(EC) No 669/2009 關(guān)于提高某些非動物源性飼料和食品的進口官方控制水平的歐盟議會和理事會條例(EC) No 882/2004的實施條例，并修訂決議2006/504/EC(Implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC 2009-07-24 2009-08-14

§ 316.10 肉制品的成分表及官方檢驗合格標(biāo)志的標(biāo)注（Marking of meat food products with official inspection legend and ingredient statement）

§1048. 違禁物品的行政扣留；扣留時間；解除；官方標(biāo)志的去除(Administrative detention of violative articles; duration; release; removal of official marks)

SR 2002/396 食品(安全)條例2002— 15 授權(quán)人員的低酸罐頭食品權(quán)責(zé)(Food (Safety) Regulations 2002—Powers of designated officer in respect of low-acid canned food)

§381.7 官方注冊企業(yè)加工的禽類和禽類產(chǎn)品的范圍Coverage of all poultry and poultry products processed in official establishments.

70/373/EEC 關(guān)于飼料官方控制取樣及分析方法的理事會指令(On the introduction of Community methods of sampling and analysis for the official control of feeding-stuffs) 1970-08-03

Sec. 467a. 行政拘留；期限；待定的司法訴訟，政府當(dāng)局的通知；解除；官方標(biāo)志的去除(Administrative detention; duration; pending judicial proceedings; notification of government authorities; release; removal of official marks)

§1035. 官方企業(yè)的衛(wèi)生操作規(guī)范(Sanitary operating practices in official plants)

Sec. 455. 官方機構(gòu)的檢查(Inspection in official establishments)

(EU) 2015/1375：制定肉中旋毛蟲官方控制特殊規(guī)定（laying down specific rules on official controls for Trichinella in meat） 2015-08-10 2015-08-30

SR 2002/396 食品(安全)條例2002— 12 醫(yī)藥衛(wèi)生員和授權(quán)人員針對被感染食品的權(quán)利(Food (Safety) Regulations 2002—Powers of Medical Officer of Health and designated officer in respect of infected food)

§1045. 限制蛋和蛋制品進入官方企業(yè)(Limitation on entry of eggs and egg products and other materials into official plants)

§1036. 官方授權(quán)企業(yè)蛋產(chǎn)品的巴氏滅菌和標(biāo)簽(Pasteurization and labeling of egg products at official plants)

Sec. 465. 禽肉及其他產(chǎn)品進入官方機構(gòu)的限制(Limitations upon entry of poultry products and other materials into official establishments)

§ 316.9 產(chǎn)品需標(biāo)有官方標(biāo)識（Products to be marked with official marks）

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