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歐盟拒絕批準(zhǔn)姜黃素、碳水化合物和蛋白的比例、Stablor@等的健康聲稱 2018-10-17 2018-11-07

(EC) No 1580/2007 規(guī)定新鮮水果和蔬菜部門銷售標(biāo)準(zhǔn)的理事會法規(guī)(EC) No 2200/96、(EC) No 2201/96 和(EC) No 1182/2007執(zhí)行規(guī)則的法規(guī)(Laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector) 2007-12-31 2008-01-03

(EC) No 470/2009 為確定動物源食品中藥理活性物質(zhì)的殘留限量制定共同體程序，廢止理事會條例(EEC) No 2377/90，修訂歐洲議會和理事會指令2001/82/EC和歐洲議會和理事會條例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

(EU) No 1092/2014：就甜味劑在某些果蔬涂抹調(diào)味品中的使用修訂(EC) No 1333/2008附錄II(amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads) 2014-10-17

(EEC) No 2377/90 動物源性食品中獸藥最大殘留限量共同體程序的理事會條例(Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin) 1990-08-17 1992-01-01

(EU) No 432/2012 關(guān)于建立允許使用于食品上的健康聲稱名單，不涉及降低疾病風(fēng)險及兒童成長及健康有關(guān)的聲稱 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

1331/2008/EC 關(guān)于食品添加劑、食用酶以及使用調(diào)味劑共同審批程序(Establishing a common authorisation procedure for food additives, food enzymes and food flavourings) 2008-12-31 2009-01-20

§101.76 健康聲明：富含纖維的谷物制品、水果和蔬菜與癌癥(Health claims: fiber-containing grain products, fruits, and vegetables and cancer) 1993-01-06

營養(yǎng)成分表中的各元素(食品標(biāo)簽和廣告指南第六章)(The Elements Within the Nutrition Facts Table)

§ 180.30 溴化植物油（Brominated vegetable oil）

(EU) 2015/2294：就建立飼料添加劑新功能組，修訂歐洲議會和理事會條例(EC) No 1831/2003（amending Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the establishment of a new functional group of feed additives） 2015-12-10 2015-12-30

(EU) No 234/2011 關(guān)于建立食品添加劑，食品酶和食品調(diào)味料通用授權(quán)程序的歐洲議會和理事會條例(EC)No 1331/2008 的實施條例(Implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food fla 2011-03-10 2011-03-31

§102.33 含有果汁或蔬菜汁的飲料的常用名稱(Beverages that contain fruit or vegetable juice) 1993-01-06

第101部分附錄C 新鮮水果蔬菜營養(yǎng)素含量表(Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables) 2006-08-17

(EC) No 149/2008 補充制定(EC) 396/2005號條例的附件2、附件3和附件4，為附件1所涵蓋的產(chǎn)品建立了最大殘留限量值(Amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I 2008-03-01 2008-09-01

(EC) No 41/2009 關(guān)于麩質(zhì)不耐受人群可用食品的成分和標(biāo)簽(Concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten) 2009-01-21 2009-02-10

(EC) No 1760/2000 建立識別和登記活牛以及牛和牛肉產(chǎn)品標(biāo)簽體系并廢除EC 820/97 (Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97) 2000-08-11 2000-08-14

§101.44 美國最常消費的生鮮水果、蔬菜及魚類各20種的認(rèn)定(What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?) 2006-07-25

(EU) 2015/786：根據(jù)歐洲議會和理事會指令2002/32/EC規(guī)定，制定擬用作動物飼料產(chǎn)品適用脫毒工藝的合格標(biāo)準(zhǔn)（defining acceptability criteria for detoxification processes applied to products intended for animal feed as provided for in Directive 2002/32/EC of the European Parliament and of the Council） 2015-05-21 2015-06-10

§172.736 食品添加劑氫化植物油甘油酯及聚甘油酯(Glycerides and polyglycides of hydrogenated vegetable oils) 2006-03-13

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